Here's a replica recipe that's great for a cookout, or as your cool cloned contribution to a party. You can add everything to the dish ahead of time and bake it when you get to the shinding. Just find yourself a couple cans of the cans of the white beans (not pinto beans or great northern beans), and the rest is easy. Throw all of the ingredients into a casserole dish and let it bake.
Makes 6 Servings
Ingredients:
2 15-ounce cans small white beans (with liquid)
2 tbsp water
1 tbsp cornstarch
1/2 cup ketchup
1/2 cup dark brown sugar
2 tbsp white vinegar
2 tsp minced onion
2 pieces cooked bacon, crumbled
1/2 tsp dry mustard
1/4 tsp salt
dash pepper
dash garlic powder
Instructions:
Preheat oven to 350 degrees F
Pour entire contents of two 15-ounce cans of beans into a covered casserole dish.
Combine the water wit the cornstarch in a small bowl until cornstarch dissolves. Stir mixture into the beans.
Stir the remaining ingredients into the beans and cover the fish.
Bake for 90 minutes or until sauce thickens. Stir every 30 minutes. Let beans sit for 5-10 minutes after removing them from the oven before serving.
Makes 6 Servings
Ingredients:
2 15-ounce cans small white beans (with liquid)
2 tbsp water
1 tbsp cornstarch
1/2 cup ketchup
1/2 cup dark brown sugar
2 tbsp white vinegar
2 tsp minced onion
2 pieces cooked bacon, crumbled
1/2 tsp dry mustard
1/4 tsp salt
dash pepper
dash garlic powder
Instructions:
Preheat oven to 350 degrees F
Pour entire contents of two 15-ounce cans of beans into a covered casserole dish.
Combine the water wit the cornstarch in a small bowl until cornstarch dissolves. Stir mixture into the beans.
Stir the remaining ingredients into the beans and cover the fish.
Bake for 90 minutes or until sauce thickens. Stir every 30 minutes. Let beans sit for 5-10 minutes after removing them from the oven before serving.