Omelettes:
3. If you do not succeed in making frothy omelette, beat the whites and yolks separately and thoroughly. Add a pinch of Soda Bicarb ( Baking Soda) to the whites and then stir in the yolks. You will get a real tasty and frothy omelette.
3. If you do not succeed in making frothy omelette, beat the whites and yolks separately and thoroughly. Add a pinch of Soda Bicarb ( Baking Soda) to the whites and then stir in the yolks. You will get a real tasty and frothy omelette.
4. When making egg omeletted heat the fat, ghee or oil till smoke rises. Take the pan off the fire, pourthe mixture in, reduce heat and cook.
5. Milk @ 2 tbsps for each omelette used along with beaten eggs while preparing omelettes will make them soft, moist and thick as an omelette should be.
5. Milk @ 2 tbsps for each omelette used along with beaten eggs while preparing omelettes will make them soft, moist and thick as an omelette should be.
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